50 People Die After Children Eat Bat In Congo – And It’s Spreading

A deadly mystery illness that began after three children ate a bat has claimed over 50 lives in northwestern Congo, with victims dying within 48 hours of showing symptoms that mimic hemorrhagic fevers like Ebola.

At a Glance

  • More than 50 people have died from an unknown illness in northwestern Congo over the past five weeks
  • The outbreak was first discovered in three children who died within 48 hours after eating a bat
  • Victims experience fever, vomiting, and internal bleeding before rapidly succumbing to the disease
  • Tests have ruled out known deadly viruses like Ebola, Marburg, dengue, and yellow fever
  • The outbreak has spread to multiple villages with 419 cases reported since January 21

Deadly Outbreak with No Known Cause

Health authorities in the Democratic Republic of Congo are racing to identify a mysterious and rapidly fatal illness that has claimed more than 50 lives since late January. The outbreak began in the village of Boloko on January 21 and has since spread to other communities including Bomate, where a second cluster of cases emerged on February 9. What makes this outbreak particularly alarming is the speed at which it kills – victims typically succumb within 48 hours of developing symptoms.

The illness first came to light when three children died shortly after consuming a bat – an animal known to harbor numerous viruses that can jump to humans.

The last thing we need is another bat virus…

Since then, the outbreak has expanded dramatically, with 419 cases and 53 deaths recorded. Symptoms mirror those of known hemorrhagic fevers, including high fever, severe vomiting, and internal bleeding, prompting immediate concerns about potential viral spread in the region.

Despite the symptoms resembling those of notorious viral hemorrhagic fevers, laboratory testing has delivered surprising results. Samples from 13 patients have tested negative for Ebola, Marburg, dengue, and yellow fever – diseases known to cause similar rapid and deadly symptoms. Some patients did test positive for malaria, but experts believe this common infection cannot fully explain the severity and rapid progression of symptoms being observed.

The negative test results for known deadly pathogens have created an urgent scientific mystery. Health authorities are expanding their testing protocols to identify whether the outbreak might be caused by a novel pathogen or perhaps an unusual presentation of a known disease. A similar mystery illness that struck another region of Congo last year was eventually attributed to a severe malaria outbreak, raising questions about whether this current situation might follow the same pattern.

Growing Concern About Zoonotic Diseases

This outbreak highlights the ongoing danger of zoonotic diseases – infections that jump from animals to humans. The Congo Basin, with its rich biodiversity and traditions of bushmeat consumption, has long been identified as a hotspot for such emerging diseases. Wildlife consumption continues to pose significant public health risks in regions where protein alternatives are limited or where traditional hunting practices are culturally important.

Particularly concerning for health experts is the dramatic rise in such outbreaks across the African continent. Data indicates that zoonotic disease events in Africa have increased by more than 60% over the last decade, pointing to changing environmental conditions, increased human-wildlife contact, and potentially degraded ecosystem barriers that previously limited pathogen spillover events.

Congo has faced multiple disease outbreaks in recent years, including typhoid, malaria, anemia, and mpox, straining an already fragile health system.